I have a saying that there is always room for desert - what do you think your appendix is for after all?! We filled the remaining space in our bellies with homemade gelato in flavors like luscious peanut butter, perfectly sweetened vanilla bean and my favorite: a cinnamon laced horchata - SO good! A perfect way to end a perfect meal. ZUZU - 2216 Photos & 1799 Reviews - 829 Main St, Napa, California - Tapas Bars - Restaurant Reviews - Phone Number - Menu - Yelp ZuZu 4.1 (1,799 reviews) Claimed Tapas Bars, Spanish, Tapas/Small Plates Closed Hours updated 1 week ago See hours See all 2. My dad’s choice was a delicately-peppered tuna steak, barely cooked and plated over a pile of delicious, hearty spaghetti, which he enjoyed to the fullest.Īlthough our stomachs were stuffed, we decided to go for desert. Joel went for hamachi tartare which was silky smooth, just salty enough and flavorful. Joel and my father again went down a similar route with a fish dish. Inman Family Wines 68 Wineries It is also down the street from Zazu -home to the best bacon anywhere more Delivery Takeout 4. The same went for the delicious, spicy, falling-off-the-bone spare ribs my mom ordered. 80 Wine Tasting Room Wine Tours Geyserville Ed and Amanda are the best Highly recommend adding this place to you wine county adventure more Delivery Takeout 3. When I’m ordering, I always keep in mind whether the meal is something that I can cook at home or not, and my steak and raviolis was something I could not - making it all the more appetizing. Quirky yet sumptuous, Zazu blends traditional Italian cooking with California wine country cool. Cuisine: Italian / California / Contemporary. We all chose very different main courses ranging from hanger steak and pungent blue cheese stuffed raviolis (mine) to Chinese New Year style spare ribs (my mothers choice). THIS RESTAURANT HAS CHANGED LOCATIONS Zazu Restaurant & Farm. simple hunk of tender flatiron steak, Zazu restaurant will not disappoint. Aside from the small plates, the boys ordered some local cold water oysters that were covered with three different kinds of salty tobiko creating some of the best oysters they had every tried. Just fifteen minutes from my Northern California house there was a place that. Joel and my father made sure that happened.įor our meal, we began with several small bites that included fried chickpeas (crispy, with hints of smokey flavor from paprika) as well as dates wrapped in bacon (tasty, but my mom does ’em better!). In fact, the bottle recommended that the beer NOT age, and be consumed as soon as possible. Their beer was bottled only 1 week earlier and tasted just as fresh. Joel and my father opted for a different approach: a local beer called Blind Pig. What makes Zazu different from many restaurants outside of California, yet similar to many within the state, is the organic garden on site.īeing that we were in an area known for its wine, my mother and I started off with some red wine. for the Performing Arts, the Luther Burbank Gardens, and the Zazu Restaurant. Zazu Restaurant + Farm prides itself on farm-to-table style dining and we were lucky enough to experience it this past weekend. We are a participant in the California Green Lodging Program and we are. 70, online at is known for its amazingly fresh, seasonal and local cuisine and Zazu is no exception. Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. Zazu Restaurant + Farm, 6770 McKinley St. Think you’ve seen Duskie before? Yep, she’s been on several Food Network shows. There’s also a full bar with creative cocktails (yes, some actually have bacon as a starring flavor) along with a late-night scene until 11p.m. Brunch is spectacular. The wine list leans toward many affordable, rising star local wines that you won’t find elsewhere. Zazu Kitchen & Farm in Sebastopol, CA - view the Yelp rating, restaurant images, location/map and highlighted meals as seen on Diners Drive-Ins and Dives. In the summer, tomatoes come from their own gardens or those of friends, and they’re Slow Food celebs, making all of their food with intent and purpose.Ĭalifornia-Italian with occasional nods to the South - but depends heavily on local, seasonal produce. In fact, you’ll often see Duskie picking fresh herbs from the planter boxes on the restaurant patio, and the menu pulls from many of their Black Pig Meat Co. Zazu’s Restaurant and Farm’s husband and wife chef team, John Stewart and Duskie Estes, are the poster children for Sonoma County’s farm-to-table dining scene.
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